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Serves 8-10


1 c. cranberries

1 c. sugar

1 c. chopped, unpeeled apples (preferably honey crisp)

6-oz. package lemon-flavored gelatin

2 c. boiling water

1 c. pineapple juice

1 c. crushed pineapple, well drained

½ c. seedless red grapes, halved

¼ c. walnuts, chopped


In a food grinder, processor or blender, grind cranberries and apples together. Place in a small bowl with sugar. Let stand 30 minutes.

Meanwhile, in large bowl dissolve gelatin in the boiling water; stir in pineapple juice. Chill until mixture mounds when dropped from a spoon.

Fold in cranberry mixture, crushed pineapple, grapes, and walnuts.

Pour into a 6-cup bunt pan mold or 9” square pan. Chill until firm.



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