Features Dining & Wining
Dining & Wining
Voice of the Vine: A Honey of a Wine
Friday, 03 February 2012 17:22
What better way to celebrate Valentine’s Day than to sip a wine that exhibits a honeyed sweetness like no other – ice wine (known as
Voice of the Vine: New Beginnings
Monday, 19 December 2011 11:45
Another year dawns, and with it the chance for new tasting adventures. For your New Year’s celebration try some different sorts of bubblies. Maybe Prosecco (Mionetto, Nino Franco) from Italy, or Cava (Llopart, Segura Viudas) from Spain. Prosecco is the lighter and smoother of the two. Cava is more rustic and fuller-bodied. While both are enjoyable on their own, they are also outstanding complements to an entire meal, from appetizers to desserts.
Classic Pairings For the Celebrations
Tuesday, 06 December 2011 12:51
It’s holiday time once again, which means celebrating with family and friends. And the best part of it all is the sharing of wonderful meals.
Port Chester’s COMB Spirits Give Liquor Cabinet Fresh Buzz
Tuesday, 06 December 2011 12:44
Hosting a party this month, and searching for something other than those same old spirits? Look no further than StilltheOne, Westchester’s first distillery since Prohibition.
Voice of the Vine: Be Thankful for Guigal
Friday, 18 November 2011 13:04
This is a special season for Americans, one in which we take the time to count our blessings and be thankful for family and friends. The culmination of this good will is the Thanksgiving feast, which ranges from soup to nuts. The important message is not the food itself, but the sharing of it — quite literally — with family and friends.
Delicious Pizza from Another Universe
Friday, 21 October 2011 14:20
Out-of-this-world Italian flavor touched down in Rye October 7, when Planet Pizza opened at 1004 Boston Post Road.
She Had Her Cupcake, And Ate it Too!
Friday, 21 October 2011 14:18
Campbell Brown celebrated her 5th birthday at 350°, the new cupcake bakery on Elm Place.
A Taste of Downtown
Friday, 23 September 2011 08:56
Community Markets and Le Pain Quotidien teamed up September 18 for a “Taste of the Market” party that highlighted food from local growers, bakers, and food artisans who sell at the weekly Rye Farmers’ Market.
Elevating the Burger to a New Level
Thursday, 22 September 2011 14:39
It’s no exaggeration to say that fast-food giant McDonald’s inspired Daniel Magnus’s quest for the perfect burger. In December of 2009, the Rye resident, who had recently launched Magnus LLC, was looking to run and build a business. He was in the iconic yellow-and-red eatery with his three young children and a few other families watching the kids eat their Happy Meals. Suddenly, he turned to his friend and said, “Too bad there isn’t a quick-serve restaurant with food we all want to eat!”
Memea Brings Classics to Town
Thursday, 25 August 2011 15:04
Greek restaurants in the area are few and far between, so Neméa Greek Taverna is a welcome addition to Mamaroneck.