Exciting News for Restaurantgoers

Rye Grill & Bar will be back in business Monday, January 26, after a nearly 18-month renovation. The cozy 17-year-old spot near the Rye train station, which has been a top dining destination from its start, is a lot larger now but will remain a comfort food destination.

The renovation included two floors, two bars, three fireplaces and a private party room. Owners Jim Sullivan, Jan Fabry and Michael Fabry are bringing back the original chef Billy Estevez, who will have all the old favorites.
Rye Grill will be open Monday through Saturday for lunch and dinner and Sunday for brunch and dinner. For reservations, call 967-0332. Welcome back!